Gray Ghost
10-02-2006, 11:53 AM
Bachelor's Baked Stuffed Chicken
When I found this recipe, I thought it was perfect for clueless people like me, who just are not sure how to tell when poultry is thoroughly oven-cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
salt/pepper to taste
Preheat oven to 350 degrees
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's butt blows the oven door wide open and the chicken flies across the room, it's done.
When I found this recipe, I thought it was perfect for clueless people like me, who just are not sure how to tell when poultry is thoroughly oven-cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
salt/pepper to taste
Preheat oven to 350 degrees
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's butt blows the oven door wide open and the chicken flies across the room, it's done.